Greg Bloom from Barber’s Foods on Food, Freedom, and Mental Blocks

Greg Bloom from Barber’s Foods on Food, Freedom, and Mental Blocks

Food, Freedom, and Mental Blocks ~ Show Clips

Greg’s experience of living in Southeast Asia for two years.
What is the Strangest food John has eaten?
Jersey Joe Comments on working and eating in Communist China.
Tabasco on Ice cream. Monkey brains. Why are the Wagyu steaks so popular?
Why the bad wrap on Hot dogs isn’t deserved and how they are made. The best and the worst of hot dogs and what is the best way to cook one. (Hot dog info 34:15)

Greg Bloom – Barber’s Foods 

Hour One Highlights 

  • Wagyu Sliced Beef Pucks:
    Comments here. Mobile users begin at 5:30

  • John from Cheyenne and his go-to Brats with Beer.
    Comments here. Mobile users begin at 8:13

  • The Steak Test.
    Comments here. Mobile users begin at 16:25

  • How Barber’s Foods packaging makes meats last longer. Much longer.
    Comments here. Mobile users begin at  23:27

  • Limitations on buying half or quarter of beef.
    Comments here. Mobile users begin at 24:35

  • Grass-fed vs. Grain-fed.
    Comments here. Mobile users begin at 26:46

  • Kabobs cooking how-to.
    Comments here.  Mobile users begin at 34:15

  • Biggest cooking mistakes with beef, food safety, and the cookie sheet method.
    Comments here. Mobile users begin at 36:19

  • Cooking with a smoker.
    Comments here. 38:00

  • Brine poultry for smoking.
    Comments here. Mobile users begin at 40:47

  • Breading of conventional turkeys and how to cook.
    Comments here. Mobile users begin at 41:31

  • Chicken wings shortage.
    Comments here. Mobile users begin at 45:27

  • Ken called in asking about brine.
    Comments here. Mobile users begin at 45:58

  • Opening/running a restaurant.
    Comments here. Mobile users begin at 46:48

  • Low and slow cooking tips.
    Comments here. Mobile users begin at 53:19

 

Barber's Foods

LonoLife’s Friendly Campfire Burger and Bacon Beef Casserole Recipes

LonoLife’s Friendly Campfire Burger and Bacon Beef Casserole Recipes

Camping is HOT again this year!

Whether you’re heading to the campground or dragging the tent into the backyard… it’s ALL ABOUT the food! Check out these delicious Campfire Friendly Recipes from LonoLife to enjoy around the fire, including a Campfire Burger Packet that’s easy to make.

Did you know that July 14th is World Kebab Day! While you are ordering your broth, get your meat ordered at Barbersfoods.com

LonoLife’s Campfire Burger Packets: 

Ingredients: 

1 lb. lean ground beef 
1 package dry onion soup mix 
1 package of LonoLife Beef Bone Broth 
4 small potatoes, peeled and sliced 
2 cups carrots, chopped 
1 large onion, sliced 
2 tablespoons olive oil 
1 teaspoon garlic powder 
salt & pepper to taste 

Directions: 

Combine ground beef, dry soup mix and LonoLife’s Bone Broth in a bowl. Form into four patties and set aside. 
In a large bowl combine all remaining ingredients. Toss until well mixed. 
Spray a 12″x18″ piece of foil with non-stick spray. 
Place 1/4 of the vegetable mixture in the center of the foil. Top with 1 beef patty. 
Seal foil packets well. Place beef side up over the fire or on hot coals and bake for 25-35 minutes or until potatoes and carrots are tender. 

Enjoy! 

LonoLife’s Bacon Beef Casserole 

Ingredients: 
¾ lb. bacon 
¾ lb. ground beef 
1 packet of LonoLife’s Beef Bone Broth 
20 oz. canned baked beans 
½ cup steak sauce or barbecue sauce 
1 can of biscuits 

Directions: 
Grill up the bacon in a skillet on medium heat. Once done remove it from heat, drain, and chop. 
Now cook the ground beef in LonoLife’s Beef Bone Broth until it is just done. 
Add the chopped bacon, baked beans, and sauce to the skillet. Stir this until it becomes well mixed and comes to a boil. 
Take it off direct fire (think low to medium heat) and layer out the biscuits on top of the meat and bean mixture. 
Cover and cook for 10 minutes or until the biscuits are golden brown. 

Enjoy! 

Want to learn more about the health benefits of bone broth? Click here.

Matt Peale on Pain and How to Eliminate It

Matt Peale on Pain and How to Eliminate It

Pain, something especially as we get older, there just seems to be more of it to deal with. With everybody being different, pain can affect people in different manners. Also, certain individuals have a higher pain tolerance than others and are just willing to put up with more pain. But we need to ask the question, “Is that always a good thing?”

Addressing pain as soon as possible can prevent you from having more difficulties later in life. and it’s probably causing more problems than you may realize at the time. To deal with pain effectively, in most cases, it’s not just the stretching or portion of it, but it’s really the strengthening of the opposite side of the muscle that can be just as beneficial as stretching.

Matt Peale the author of Athlete in the Game of Life breaks down the science of corrective exercises that will help you stay healthy, fit, and pain-free with real-world solutions.


Watch Matt’s Video on how to improve your posture,
helping to eliminate neck and shoulder pain.

Full interview as Matt talks about problems he is seeing in people in their twenties and even younger.