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Show Notes

August 23, 2023

John Rush host of Rush To Reason

Guests & Topics

Extreme Auto Repair with Shawn. The upcoming winter, tires, and being prepared. / Interview 

National Waffle Day, August 24 – Christine Dubois-Devlin, with Julian’s Recipe. / Hot Chicken & Waffle Sliders Recipe / Interview 

Tam John: Root Cause Nutrition is about what is happening upstream to understand what is happening downstream, signs, symptoms, and even diagnosis.  / Interview  

From the text line / Comments

Hour 2

Richard Battle: What You Do When You Get Out of a Hole Is More Important Than How You Got Into It! / Interview 

It is being reported that Yevgeny Prigozhin, the head of the Wagner mercenary force that rolled towards Moscow last month, has died in the crash of a private jet over Russia today.   Article / Comments 

Sunny Kutcher with Young Americans Against Socialism. “Sweden is not the socialist utopia that democrats claim it is.” Article / Comments. 

Not impressed with the public schools; there are other options. / Comments

Hour 3 

Manchin’s Party Pondering: Is It All About Winning The Next Election?  Selwyn Duke with The New American / Interview 

Debit Card and Car Rental. / Comments 

Nashville Settles Case Challenging Unconstitutional Sidewalk Law. Braden H. Boucek with Southeastern Legal Foundation. / Interview 

If cities were smart money managers. / Comments   / Part 2 


Hot Chicken & Waffle Sliders


1/2 cup of pork rinds, crushed
2 skinless chicken breasts
6 Julian’s Recipe Belgian Wafels, cut into quarters
2 eggs
1/2 cup heavy cream
1/2 cup almond flour
1 Tbsp. hot sauce
2 Tbsp. cayenne
1/2 tsp. garlic powder
1/2 tsp. brown sugar
1/2 tsp. chili powder
1 tsp. paprika
1/2 cup of avocado oil
Pickles for garnish


Prepare two bowls to coat the chicken. In the first bowl, place egg, heavy cream, and hot sauce and mix well. In the second bowl, combine pork rinds, and almond flour.
Cut each chicken breast into 4-inch pieces (the same size as the cut waffles) and pat them dry with a paper towel.
Preheat the air fryer to 325 °F.
Coat the chicken in the pork rind mixture, then egg mix, then back into the pork rind mixture, and place in the air fryer. Repeat until all pieces are coated.
Air fry until golden brown.
In another bowl, combine cayenne, chili powder, garlic, and keto brown sugar, along with 1/2 cup of warm avocado oil. Stir well, then brush the mixture over the air-fried chicken pieces.

Warm waffles, then top each one with a piece of chicken. Garnish with pickles.