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Hot Chicken & Waffle Sliders
1/2 cup of pork rinds, crushed
2 skinless chicken breasts
6 Julian’s Recipe Belgian Wafels, cut into quarters
1/2 cup heavy cream
1/2 cup almond flour
1 Tbsp. hot sauce
2 Tbsp. cayenne
1/2 tsp. garlic powder
1/2 tsp. brown sugar
1/2 tsp. chili powder
1 tsp. paprika
1/2 cup of avocado oil
Pickles for garnish
Prepare two bowls to coat the chicken. In the first bowl, place egg, heavy cream, and hot sauce and mix well. In the second bowl, combine pork rinds, and almond flour.
Cut each chicken breast into 4-inch pieces (the same size as the cut waffles) and pat them dry with a paper towel.
Preheat the air fryer to 325 °F.
Coat the chicken in the pork rind mixture, then egg mix, then back into the pork rind mixture, and place in the air fryer. Repeat until all pieces are coated.
Air fry until golden brown.
In another bowl, combine cayenne, chili powder, garlic, and keto brown sugar, along with 1/2 cup of warm avocado oil. Stir well, then brush the mixture over the air-fried chicken pieces.
Warm waffles, then top each one with a piece of chicken. Garnish with pickles.