Impossible Question Click here for the Impossible Question.   Health and Wellness Wednesday   Healthy Wage David Roddenberry Co-Founder, HealthyWage.com Interview here. Bread Melanie Reed, Julian’s Recipe Follow Julian’s Recipe on Instagram, Twitter, and Facebook @JuliansRecipe  Tomato Mozzarella Baguette Ingredients:  half a Julian’s Recipe baguette2-4 tbsp tomato paste1 big, ripe tomatomozzarellaItalian spices, such as basil or oregano Directions:  Preheat oven to 350 degrees F Take the halved Julian’s Recipe baguette and halve it again lengthwise, so you have four quarters. Spread 1-2 tbsp of the tomato paste on each baguette piece. Cut the tomato into 5mm-thick slices (about ¬º inch) and do the same with the mozzarella. Lay the tomato slices and mozzarella slices (alternating between each) on top of the baguette, they may slightly overlap. Depending on the size of your baguette piece, there should be about 5-7 slices in total. Sprinkle some Italian spices on top. Lay the Tomato Mozzarella Baguette onto a baking tray lined with parchment paper. Bake for 15-20 minutes. Let cool for about 2 minutes, and then cut into smaller slices of about 3 cm-thickness (1 inch).     Julian’s Pecan Pie Bread Pudding Ingredients:  1 Julian’s Recipe Pretzel Baguette5 eggs 3 ½ cups whole milk 1 cup sugar  1 tablespoon […]