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NestFresh’s Egg Salad with Fresh Spring Herbs 

Ingredients: 
6 NestFresh eggs
1 tbsp tarragon leaves, minced
1 tbsp chives, finely snipped
1 tbsp parsley, minced
3 tbsp mayonnaise
Sea salt, to taste
Freshly ground pepper, to taste
1 shallot, finely diced
Crusty bread to serve

Directions:
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. 

Remove eggs from hot water, cool under cold running water, and peel. Chop eggs and transfer to a salad bowl. 

Finely chop herbs and shallot and set aside. Mash the eggs with a fork until crumbly. Add the herbs, shallot, mayonnaise, and salt & pepper to taste. Mix thoroughly. 

Pile the egg salad into a serving bowl and garnish with more fresh herbs. Serve with crusty bread. Enjoy!