Johnna French, Johnna Knows Good Food  Featuring Raybern’s Sandwiches and Southern Recipe Small Batch, Recipe / Interview 

5 Incredible Facts About Your Heart That You Need to Know An interview with health & wellness educator Wayne Elliott. Strauss Naturals Heartdrops

Pilot Health Tweet / Comments 

Richard Battle: Celebrating AmeriCAN-do Women in History. / Interview 

A man won USA Today 2023 ‘Women of the Year’ honors! Tweet / Comments 

Conrad called in about Trump and what if he got arrested. 

John from Cheyenne called in about 1965, and the Great Society, Where are the Fathers?, Insane Logic, and Denver East High Shooting. 

Craig called in about School Resouce Officers 

Steve House – Former GOP Chair (2015-2017), Elections and Moving the Needle Towards Freedom, and What is Expected from the GOP Chair and Their Limitations/ Interview  Part 2   Part 3    

Experts Reveal Colorado Is the Fifth Most Expensive State in the Us for Gas Prices in 2023. Article / Comments 

Southern Recipe Small Batch Creamy Bacon Dip 
Ingredients: 
1 bag Southern Recipe Small Batch Pork Rinds for dipping 
8 oz cream cheese, softened
2 cups sour cream
6 bacon strips, cooked and diced
2 cups cheddar cheese, shredded
3/4 cup green onion, chopped
1 Tbsp chipotle seasoning (optional)
Directions:
Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Cream cheese should be
softened. Don’t forget to mix in the green onions. Save bacon to put on top of dip.
Place the mixture in a 1-quart baking dish. Cover.
Heat the dip for 15-20 minutes.
Serve warm with your favorite Southern Recipe Small Batch Pork Rinds.