Loading Events

« All Events

  • This event has passed.

Show Notes

May 3, 2023

John Rush host of Rush To Reason

Guests & Topics

Extreme Auto Repair Free Trip Inspection, Free 2nd Opinion, New Goodyear Dealer / Interview 

 National Hoagie Day Lexi Levang, Associate Brand Manager at Raybern’s Sandwiches  Recipe / Interview

Keeping Your Brain Healthy and Happy: Udo Erasmus, author of Fats That Heal Fats That Kill, educated the food industry about the miraculous health benefits of Omega-3.  Interview 

Jenny Craig shutting down / Comments 

Richard Battle: Traditional American Work Ethic is our Competitive Advantage. Interview 

Rock Throwers Charges Article / Comments  Part 2 

George Carneal, author of From Queer to Christ: My Journey Into The LightReported: Chelsea Clinton is Pro Porn for Kids & Colorado Dems Are OK With Flashing Kids / Interview 

“Dear God…. Please protect children from Deranged MF parents like this” Video / Comments

The Feminization of America Caller Comments 

27 Democrats in the Colorado House of Reps just voted against making indecent exposure to minors a class 6 felony. Video / Comments  / Part 2 

Macaroni Salad


  • 16 ounce box macaroni noodles 
  • 1 cup shredded carrots 
  • 3 Tablespoons finely diced shallot (or sweet onion) 
  • 2 boiled eggs, diced 
  • 2 cups mayonnaise 
  • 1/3 cup whole milk 
  • 2 Tablespoons seasoned rice vinegar (or apple cider vinegar) 
  • 2 teaspoons granulated sugar 
  • 1 teaspoon salt 
  • 1 teaspoon freshly ground black pepper 


  1. Boil macaroni according to box directions until al dente; about 9 minutes. Drain noodles, rinse under cold water until cool then put into a large bowl. 
  2. Add in the shredded carrots, diced shallot and boiled eggs. 
  3. In a separate bowl, whisk together mayonnaise, milk, vinegar, sugar, salt, black pepper and celery seed. Whisk together until sugar is completely dissolved, about 2 minutes. 
  4. Pour over noodles and stir. Chill for at least an hour before serving.