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Show Notes

February 8

John Rush host of Rush To Reason

 Health & Wellness Wednesday

Valentine’s Day Brunch: Shanisty Ireland, Home Chef & Lifestyle Influencer. NestFresh EggsMaple Bacon French Toast Bake Recipe / Interview 

Haylie Pomroy: Inositol and Weight Loss: Does Inositol Help with Weight Loss? Interview 

Guests & Articles 

Alan Davis – Solar Energy Partners / Interview

Richard Battle: It’s evident to most people our beloved American culture is sick.  How do we heal it? Interview  Follow-up Comments 

Colorado House Representative Scott Bottoms (R-HD15) with a Legislative Update Follow-up Comments

Coach Michael Taylor, author of I’m Not Okay With Gray: How To Create An Extraordinary Life After 50  Michael Taylor, is a Certified Life Coach who has helped thousands of people transform their lives from the inside out by changing their attitudes about aging. The author himself did not have an exceptional first half of his life but overcame being a high school dropout, divorce, depression, foreclosure, and homelessness to become an entrepreneur, the author of 11 books, motivational speaker, and radio host. He also launched a career and company at the age of 60 without any formal degrees or training.

Uncle Joe The Shmuck’s SOTU Address CommentsPart 2 / Part 3 / Part 4 

Daniel Turner – Power The Future: Responded to President Biden’s State of the Union Address. Interview 


Maple Bacon French Toast Bake

8 cups cubed bread
8 large NestFresh eggs
2 cups milk
½ cup packed brown sugar
⅓ cup maple syrup
½ tsp ground cinnamon
1 pound of bacon strips, cooked and crumbled
1. Place the cubed bread in a greased 13×9-inch baking dish. Whisk together the eggs, milk, brown sugar, syrup, and cinnamon in a large bowl.
2. Pour the egg mixture over the bread. Sprinkle with bacon. Refrigerate, covered, for 4 hours or overnight.
3. Remove the casserole from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F.
4. Bake uncovered for about 50-60 minutes until a knife inserted in the center comes out clean. Remove from the oven and let stand for 5-10 minutes before serving.