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Show Notes
September 21, 2022
Hour 1
Guests and Articles
Shanisty Ireland – Better Breakfest Month Recipe
Public Service Announcement! Those fun little questions that pop up in your Facebook feed – Don’t take the bait.
Hour 3
Guests and Articles
Phil Kerpen—president of American Commitment: How to stop President Biden’s student loan bailout.
Scott Garliss – Stansberry Research: Fed’s latest policy announcement, new cars are still in short supply, Housing starts are down, but the market has not crashed.
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Hour 1 Show Notes
New Barn Organics Veggie Frittata
Ingredients:
- 1 tbsp unsalted butter
- 2 cups finely sliced Swiss chard leaves
- 1 cup small diced zucchini or yellow squash
- Kosher salt and freshly ground black pepper
- 8 large eggs
- ¼ cup heavy cream
- ½ cup grape tomatoes, halved
- Fresh basil, finely chopped or torn
Directions:
1.Heat your broiler to medium high.
2.Heat a 12-inch nonstick skillet over medium-high heat and add butter. Add the swiss chard and zucchini or squash to the pan and season with salt and pepper. Cook until the vegetables soften, about 3 minutes.
3.While the vegetables are cooking, whisk together the eggs and cream. Season the eggs with salt and pepper.
4.Add the eggs to the vegetables and gently stir until they begin to set but are still runny. Top with the tomatoes and place under the broiler until golden, about 1 minute.
5.Slide out of the pan, slice and serve with fresh basil sprinkled over the top. Enjoy!
