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Show Notes
June 25
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Today’s Guests
In a World Where BBQ Bliss Can Turn into a Gut-Wrenching Nightmare…
Are you ready to fight the invisible enemies hiding in your summer picnic?
What if that perfectly grilled burger isn’t cooked just right?
Could your favorite salad be carrying more than just fresh greens?
Are you unknowingly sabotaging your own digestion every time you fire up the grill?
Enter Dr. Julie Gatza, co-founder of the Florida Wellness Institute — your guide to surviving the season without falling victim to foodborne illness. With 48 million Americans getting sick every year and 3,000 dying, summer safety isn’t just about sunscreen.
From handwashing and food thermometers to gut-saving probiotics and germ-busting herbs, Dr. Julie shares the critical tips you need to keep your summer spread safe and your stomach happy.
🎤 What are the secret weapons hiding in your spice rack?
💊 Can probiotics and digestive enzymes be your microbiomes’ best defense?
💧 Why does hydration matter more than you think when illness strikes?
Before you unwrap another hot dog — tune in to Rush to Reason and hear how to keep your cookouts carefree with Summer Health with Dr. Julie! Interview begins at the 30:15 mark
Dr Julie Gatza: Digestive Enzymes from Nature’s Sources. Discount Code: RADIO – 800-827-7656.