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Southern Style Pork Rind Nachos

Ingredients:
● 6 oz. Southern Recipe Small Batch Pork Rinds, your favorite flavor
● 1 cup of your favorite barbeque brisket
● 1 cup sour cream
● Cole slaw (optional)
● Your favorite BBQ sauce

Directions:
1. Warm up the brisket.
2. On a large plate or platter, layer pork rinds and other ingredients.
3. Top with remaining sour cream, green onions, and optional BBQ sauce.
4. Enjoy!